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Jake’s Compound Butter

Prep Time 10 mins
Total Time 10 mins
Difficulty: Beginner
Ingredients
  • 1 stick unsalted butter, room temperature
  • 1 tbsp extra virgin olive oil
  • 2 cloves garlic
  • 1 tsp lemon juice
  • 2 tbsp fresh parsley, finely chopped
  • 2 tbsp fresh chives, finely chopped
  • 2 tbsp fresh rosemary, finely chopped
  • 1 tsp salt
Instructions
  1. 1

     Make sure the butter is at room temperature and soft.  Mix all ingredients together in a bowl with a fork or hand mixer.

  2. 2
    The butter can then be refrigerated as is and served using a small scoop or spoon or you can roll the butter in plastic wrap into a log, refrigerate and cut the butter into rounds to serve.

Nutrition Facts

Amount Per Serving
Calories 79kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 5g25%
Cholesterol 20mg7%
Sodium 249mg11%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.1g1%
Sugars 0.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://recipesbyjake.com/recipe/jakes-compound-butter/